When guests book a Cabo boat tour, they’re usually focused on the big-ticket items: the open bar, swimming stops, music, photos at the Arch, and the overall vibe. But one question comes up on almost every reservation call and confirmation email:
“What food is included on the boat?”
It’s an important detail. Cabo boat tours are active experiences where guests are in the sun, in the water, enjoying drinks, and moving around. Food plays a supporting role, not the main event, and the type of food served can make or break the comfort level onboard.
At Booze Cruise Cabo, snacks and food offerings are designed intentionally. We focus on light, fresh snacks that work well with the open bar, while also offering lunch options on snorkel tours and à la carte meal upgrades for guests who want something more substantial.
This article explains exactly what snacks are offered on a Cabo boat tour, how food differs by tour type, and when lunch or upgraded meals make sense.
Why Food on a Cabo Boat Tour Is Different Than a Restaurant
A Cabo boat tour is not a floating restaurant. It’s a social, outdoor, movement-based experience. Guests are:
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Dancing
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Drinking
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Taking photos
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Socializing
Because of that, food needs to be:
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Easy to eat
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Light in warm weather
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Safe on a moving vessel
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Enjoyable before or after swimming
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Compatible with alcohol
This is why most professionally run Cabo boat tours start with snacks, then offer optional lunch upgrades rather than default heavy meals.
Standard Snacks Offered on a Cabo Boat Tour
All Booze Cruise Cabo tours include light snacks served with the open bar. These snacks are chosen because they are universally liked, easy to manage onboard, and ideal for warm coastal conditions.
Chips
Chips are one of the most practical snacks on a boat tour. They are:
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Easy to serve
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Easy to eat
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Not messy
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Familiar to guests from all countries
They work perfectly for guests who want to snack casually between drinks or after swimming.
Salsa
Fresh salsa adds flavor without heaviness. It pairs naturally with chips and works well in hot weather.
Salsa is popular onboard because:
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It feels refreshing
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Guests can eat as much or as little as they want
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It doesn’t slow down the tour
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It complements cocktails and beer
Guacamole
Guacamole is one of the most requested snack items on Cabo boat tours, and for good reason. It’s filling enough to take the edge off hunger but still light enough to enjoy while drinking and swimming.
Guests appreciate guacamole because:
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It feels indulgent without being heavy
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It’s easy to share
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It’s familiar and comforting
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It fits the Cabo vibe perfectly
Fresh Fruit
Fresh fruit is a key part of the snack selection, especially on warm days.
Fruit helps guests:
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Stay hydrated
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Balance alcohol consumption
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Feel refreshed after swimming
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Avoid feeling sluggish in the sun
It’s especially popular after snorkeling or extended swim stops.
Snacks and the Open Bar Go Hand in Hand
Snacks are not served randomly; they are intentionally paired with the open bar experience.
Alcohol, sun, and salt water can sneak up on people, especially visitors who aren’t used to the heat. Light snacks help:
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Slow alcohol absorption
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Reduce dizziness
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Improve comfort
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Extend enjoyment of the tour
This is why snacks are always available during the cruise rather than served all at once.
Snacks by Tour Type
Party Float and Anchor Tours
Party float tours are high-energy, social experiences. Guests are often in and out of the water, dancing, floating, and enjoying music.
For these tours, snacks are designed to:
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Be quick and easy
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Not interrupt the party
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Keep guests comfortable
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Avoid heavy digestion while swimming
Chips, salsa, guacamole, and fruit are ideal for this style of tour.
Snorkel Tours (Lunch Included)
Snorkel tours are more physically active than standard party cruises. Guests burn energy swimming and exploring reefs, which is why lunch is offered on all snorkel tours.
In addition to standard snacks, snorkel tour guests have the option to enjoy a fresh lunch onboard, giving them:
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Energy after swimming
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A more complete experience
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Comfort before the ride back to the marina
Snacks are still available, but lunch provides added value for guests spending extended time in the water.
Sunset Cruises
Sunset cruises tend to be more relaxed and social. Many guests have dinner reservations after the tour, so light snacks are often preferred.
Snacks allow guests to:
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Sip drinks comfortably
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Enjoy the view without a formal meal
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Stay light before an evening out
For groups that want food, light dinner options or à la carte meals can be added.
À La Carte Lunch Options: Steak Fajitas
For guests who want something more filling than snacks but not a full catered menu à la carte lunch options are available.
Steak Fajitas – $20 USD per Guest
One of the most popular upgrades is steak fajitas, offered à la carte for $20 USD per guest.
This option is ideal for:
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Longer private charters
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Groups spending several hours onboard
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Guests who want a satisfying meal without overdoing it
Steak fajitas strike a balance between:
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Flavor
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Comfort
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Energy
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Ease of eating onboard
Why Steak Fajitas Work So Well on a Boat
Steak fajitas are a favorite because they:
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Are filling but not overly heavy
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Appeal to a wide range of guests
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Feel like a “real meal” without slowing people down
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Pair well with cold drinks
They are especially popular with:
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Families on snorkel tours
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Guests who skipped lunch before boarding
Custom Food Options for Private Charters
Private charters allow for more flexibility. In addition to snacks and steak fajitas, guests can request:
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Customized lunch menus
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Light dinner options
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Chef-prepared meals
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Adjustments for dietary preferences
Food selections are tailored based on:
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Length of the tour
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Time of day
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Group size
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Type of celebration
Why Most Guests Still Prefer Snacks
Even with meal upgrades available, most guests choose to stick with snacks, and that’s intentional.
Guests often:
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Eat before boarding
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Plan a restaurant visit after the tour
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Want to swim freely
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Prefer drinking without heavy food
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Enjoy flexibility over structured meal times
Snacks allow everyone to enjoy the tour their own way.
Food, Comfort, and Seasickness
Another reason food is kept light by default is comfort. Heavy meals can increase the chance of discomfort on the water.
Light snacks:
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Are easier on the stomach
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Reduce nausea risk
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Allow guests to enjoy the ride
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Keep energy steady
This is especially important for guests new to boating.
Setting Clear Expectations
We believe clear communication creates better experiences.
What Is Included
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Chips
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Salsa
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Guacamole
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Fresh fruit
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Lunch on snorkel tours
Optional Add-Ons
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À la carte steak fajitas: $20 USD per guest
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Custom food options for private charters
What to Expect
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Light, fresh food
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Easy snacking
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No heavy buffet unless requested
Frequently Asked Questions
Are snacks included on all Cabo boat tours?
Yes, snacks are included with all Booze Cruise Cabo tours.
Is lunch included on snorkel tours?
Yes, lunch is offered on all snorkel tours.
Can I upgrade to a meal?
Yes. Steak fajitas are available à la carte for $20 USD per guest.
Are snacks served the entire tour?
Snacks are available during the cruise so guests can eat at their own pace.
Are food options flexible for private charters?
Yes, private charters can customize food options in advance.
Final Thoughts: Simple Food Done Right
Food on a Cabo boat tour should enhance the experience, not complicate it.
By offering:
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Chips, salsa, guacamole, and fruit
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Lunch on all snorkel tours
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À la carte steak fajitas for $20 USD per guest
Booze Cruise Cabo gives guests the flexibility to enjoy the water, the drinks, and the moment without feeling hungry or weighed down.
It’s a balance that works, and it’s exactly what most Cabo boat tour guests are looking for.
